- 1 lb. jumbo shrimp, shelled and deveined
- 1 lb. pasta of your choice (we love spaghetti or linguini)
- 4 tbsp. Capa di Roma extra virgin olive oil
- juice of one medium lemon
- 1 clove of garlic, finely chopped
- 1/3 cup fresh parsley, chopped
- 1 medium onion, finely chopped
- salt and pepper to taste
- grated parmesan cheese (optional)

Shrimp Scampi in Two Easy Steps
Shrimp scampi is a crowd pleaser, and even better, it’s pretty easy to prepare! In today’s post, we’re sharing a great recipe for this dish that’s also a lighter dinner option for yourself and the family. This recipe will make about 4 servings. Let’s get cooking!
What you’ll need: