- 1/2 cup chopped and pitted olives (we like Kalamata!)
- 2 3/4 cup all purpose flour
- 1 cup water
- 1.5 tsp. instant yeast
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 2 tsp. extra virgin olive oil

Olive bread, one of our favorites
Tonight we’re making olive bread, one of our favorites! We are crazy about olives and if you are too, you’ve found the right recipe! Olive bread is a flavorful, creative twist on the usual plain bread, and makes a great side to your dinner or a yummy snack on its own. Our recipe is for the oven too, so no bread maker needed! (bonus!) This whole recipe will take about three hours to make!
What you’ll need: