- 20 lasagna noodles
- 2 tbsp. evoo
- 1 cup fresh mushrooms, chopped
- 1 cup onion, chopped
- 2 cups spinach
- 1 tbsp. garlic, minced
- 2 tsp. dried oregano
- 2 tsp. dried basil
- 2/3 cup grated Romano cheese
- 3 cups fresh ricotta cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 3 cups tomato sauce
- 1 tsp. salt
- 1/2 tsp. ground black pepper

The Perfect Spinach Lasagna
Tonight we’re making spinach lasagna, a perfect family dish and a great alternative to meat lasagna for those trying to incorporate more vegetables or avoid meat. This recipe takes about two hours to make from start to finish and yields 12 servings.
What you’ll need: