Born and raised in Bracigliano, Salerno in Italy, the Capaccio's know the importance of using only the freshest and finest ingredients in pasta sauces, oils and vinegars. In our pasta sauces, you will savor the imported Italian plum tomatoes, olive oil, fresh basil, and fresh garlic. Our imported Italian Extra
Virgin Olive Oil is cold pressed from hand picked olives, and our Aged Balsamic Vinegar is from Modena, Italy and made from the must of white Trebbiano grapes and then aged for many years in oak barrels.
Since 1982, the Capaccio's have continued the family's tradition of fine food at their famous Roma
Restaurant in East Hartford, Connecticut. Try our whole line and you will experience your own taste
of Italy. BUON APPETITO!
Emilia Capaccio & Frank Capaccio Roma Restaurant
358 Burnside Avenue
East Hartford, CT 06108
tel: 860.282.0298 fax: 860.289.6211