Who doesn’t love a fresh, light appetizer like bruschetta? It’s simple to throw together and always a favorite.  We even make a dinner out of it sometimes because it’s just so tasty.

There are so many recipes options and variations to make, but today we wanted to share a classic recipe everyone will be sure to love!

Bruschetta is a great appetizer for a family dinner or the next gathering you are hosting, so today we are sharing our recipe that yields about 8 sevings!

What you’ll need:

• 1 loaf of french bread
• 2 cloves of garlic, minced
• 1/3 cup fresh basil, chopped
• 1 tbsp. Capa di Roma balsamic vinegar
• 1 tbsp. Capa di Roma extra virgin olive oil
• 8 plum tomatoes, diced
• 1/4 cup parmesan cheese
• salt and pepper to taste

Step 1: Slice and toast your bread.  Mix together all ingredients in a bowl.

Step 2: Drizzle a little extra olive oil on your slices of bread before distributing your tomato mix on top, and enjoy!

Buon appetito!!