The perfect pasta indulgence: fettuccine alfredo. This creamy sauce ALWAYS hits the spot and the best part is, it takes no time to whip up!
This recipe yields about 6 servings.
What you'll need:
- 10 oz. fettuccine
- fresh chopped parsley
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- pinch of black pepper
- 1/2 tsp. salt
: Cook your pasta following the instructions on the package.
: In a small sauce pan, melt your butter and cream over a medium-low heat and stir continuously. When the butter is fully melted, add in your cheese, salt and pepper.
: Drain pasta, and pour sauce over. Mix in your fresh parsley and buon appetito!