The Roma Blog

Fettuccine Alfredo Recipe

Blog Date: 2017-01-29
Author: aflorian

The perfect pasta indulgence: fettuccine alfredo.  This creamy sauce ALWAYS hits the spot and the best part is, it takes no time to whip up!  

This recipe yields about 6 servings.

What you'll need:
  • 10 oz. fettuccine
  • fresh chopped parsley
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • pinch of black pepper
  • 1/2 tsp. salt
Step 1: Cook your pasta following the instructions on the package.

Step 2: In a small sauce pan, melt your butter and cream over a medium-low heat and stir continuously.  When the butter is fully melted, add in your cheese, salt and pepper.  

Step 3: Drain pasta, and pour sauce over.  Mix in your fresh parsley and buon appetito!