Sausage and peppers are a classic at any Italian family gathering. It's also a pretty simle dish to whip up for dinner. With a good quality sausage, this is a really tasty and easy dinner idea.
This recipe will make about 8 servings.
What you'll need:
- 8 links of sweet Italian sausage
- 1 large green bell pepper
- 1 large red bell pepper
- 1 yellow onion
- 1/4 cup white wine
- 3 cloves garlic
- 2 tablespoons Capa di Roma extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
: In a large skillet, pour your olive oil and warm over medium heat. Cook your sausage until brown on all sides. Then remove sausages from skillet and slice.
: Slice your yellow onion, and peppers and add to skillet. Mix in your dried oregano, basil and white wine. Cook until vegetables become soft.
: Add your sausage slices and cover. Reduce heat to low and simmer for 10-15 minutes.